Northern Dist.
%E6%BD%98%E6%95%8F%E9%9B%84.jpg)
National Taiwan University
Pan Minxiong
Convener
Experience: Distinguished Professor and Director of the Institute of Food Science, National Taiwan University, Professor and R&D Director of the Department of Aquatic Food Science, National Kaohsiung Ocean Science and Technology University, Professor and Head of the Department of Aquatic Food Science, National Kaohsiung Ocean Science and Technology University, Biochemistry Research, National Taiwan University School of Medicine Postdoctoral researcher of the institute, research assistant of the Department of Oncology, National Taiwan University Hospital.
Technology: Food Chemistry, Health and Functional Food, Disease Chemoprevention
Fu Jen Catholic University
TSAI,TSUNG-YU
Deputy convener
Experience: Director of Furen Xinchuang Commercial Co., Ltd., Standing Director of Taiwan Institute of Food Science and Technology, Standing Director of Taiwan Lactic Acid Bacteria Association.
Technology: Applied microorganisms, food microorganisms, development and application of fermented functional foods, food hygiene and safety.